preparation

4 servings
Serving size: 1 burger
Preparation time: 20 minutes
Cooking time: 8 minute

1. Heat the olive oil in a skillet over medium heat. Add the red onion, celery, and garlic, and sauté for 3 minutes. Add the mixture to a bowl.
2. Add the salmon to a food processor, and pulse just until coarsely chopped. Add to the sautéed vegetables.
3. Add the mustard, bread crumbs, and Old Bay seasoning, and mix well. Shape into 4 (3/4-inch) patties.
4. Coat the rack of an outdoor grill with cooking spray. Bring the grill up to medium-high heat. Add the salmon patties, and cook for about 3 to 4 minutes per side.
5. Combine all the ingredients for the sauce.
6. Serve the salmon burgers (with or without the buns) with some of the sauce drizzled on top and a slice of tomato and lettuce. (Alternately, sauce, tomato, and lettuce can be served alongside.)