ingredients

2 cups washed and dried arugula leaves

2 cups canned white beans (navy, garbanzo, or cannellini) drained and rinsed

1 (7 oz.) can water-packed tuna, drained

1 medium-sized carrot, peeled and shredded

1 small red pepper, diced

1 medium-sized celery stalk, diced

8 whole black olives, pitted

2 Tbsp. olive oil

2 Tbsp. balsamic vinegar

1 tsp. Dijon mustard

Salt and pepper to taste