ingredients

Salad

5 cups torn fresh spinach leaves, washed and dried

1/2 cup mandarin oranges, packed in their own juice, drained

1/2 cup thinly sliced dried apricots

1 small red onion, sliced

1 Tbsp. toasted pine nuts

Dressing

2 Tbsp. canola oil

3 Tbsp. orange juice

2 tsp. to 1 Tbsp lemon juice

1 tsp. grated orange zest