Shrimp Salad
ingredients
1 lb. cooked fresh or frozen shrimp, diced into small pieces
1 medium onion, diced
1 medium bell pepper, diced
1 14.5-oz. can diced tomatoes
2 medium fresh tomatoes, diced
1 cup lemon juice
1/2 cup orange juice
1/2 tsp. salt
Black pepper and hot sauce to taste
preparation
Mix first eight ingredients together. Add black pepper and hot sauce to taste. Chill, then serve.
nutrition
Servings 4
Serving Size 1/4 recipe
Fruit Exchanges 0.5
Vegetable Exchanges 2
Lean Meat Exchanges 2
Amount Per Serving
Calories 165
Calories From Fat 15
Total Fat 1.5 g (Saturated Fat 0.3 g)
Cholesterol 160 mg
Sodium 700 mg
Carbohydrate 20 g (Dietary Fiber 3 g, Sugars 12 g)
Protein 20 g
