Sautéed Grape Tomatoes
Photo: Dan Whipps; food styling by Lisa Cherkasky ingredients
1 Tbsp. olive oil
2 large shallots, thinly sliced
(about 1 cup)
6 cups grape tomatoes
(about 3 pints)
1/2 cup chopped fresh basil
2 Tbsp. minced fresh thyme
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. fresh lemon juice
preparation
Makes: 12 servings
Serving Size: 1/2 cup
Preparation Time: 15 minutes
Cooking Time: 10 minutes
1. In a large skillet, heat the olive oil over medium heat. Add the shallots and sauté for 5 to 6 minutes, until they are very soft.
2. Add the tomatoes and cook for 5 to 8 minutes, just until they begin to burst.
3. Remove the skillet from the heat and add the basil, thyme, salt, and black pepper. Drizzle with lemon juice and serve.
nutrition
Per Serving: Calories 30, Fat 1.5 g (Sat. Fat 0.2 g), Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Cholesterol 0 mg, Sodium 85 mg, Potassium 205 mg, Protein 1 g, Phosphorus 25 mg
Exchanges: Vegetable 1
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