Roasted Vegetables

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ingredients

Cooking spray
1 lb. asparagus, cut into 1-inch pieces
2 zucchini, diced
1 medium eggplant (about 1 lb.), diced
1½ Tbsp. olive oil
1 tsp. garlic powder
¼ tsp. ground black pepper

preparation

Serves 8
Serving size: ½ cup

1. Preheat oven to 375 degrees Fahrenheit. Coat a large baking dish with cooking spray.
2. In a large bowl, mix together all ingredients. Spread mixture evenly in baking dish.
3. Bake 40 to 45 minutes or until brown and roasted.

nutrition

Nutrition facts
Vegetable exchanges 2
Fat exchanges 0.5
Amount per serving
Calories 60
    Calories From Fat 25
Total Fat 3 g
    Saturated Fat 0.4 g
    Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 8 g
    Dietary Fiber 3 g
    Sugars 3 g
Protein 2 g