ingredients

Salad

1 (15 1/2‑oz.) can black beans, drained

1 (7‑oz.) jar roasted red peppers, drained and diced

1/4 cup diced red onion

1/4 cup minced sundried tomatoes

4 cups bagged salad greens

Dressing

2 Tbsp. balsamic vinegar

2 Tbsp. olive oil

1 tsp. lemon juice

1/2 tsp. minced bottled garlic

1/4 tsp. dried thyme

1/4 tsp. dried rosemary, crumbled

1/4 tsp. salt

1/4 tsp. freshly ground black pepper