Iced Ginger-Peach Tea
ingredients
1 large peach, peeled and sliced
4 cups spring water (divided)
1 small piece peeled ginger root (about 1 Tbsp.)
4 Irish or English breakfast or other black tea bag
preparation
Serves 4
Serving size: 1 cup
1. Puree the peach slices and ½ cup water in a blender until smooth.
2. Bring the puree, remaining water, and ginger root just to a boil in a large saucepan or teapot. Remove from heat and add the tea bags. Let steep for 7 minutes.
3. Remove the tea bags and refrigerate the tea until well chilled. Remove the ginger root and stir before serving over ice.
nutrition
Nutrition facts
Free food
Amount per serving
Calories 15
Calories From Fat 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 4 g
Dietary Fiber 1 g
Sugars 3 g
Protein 0 g
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