preparation

Serves 4
Serving size: 1 lamb piece

1. Cut each lamb rack into 4 pieces with 2 bones, leaving each bone with an equal amount of meat.
2. Combine olive oil, garlic, salt, pepper, and rosemary. Fully coat lamb ribs and marinate for 2 hours in the refrigerator.
3. Preheat the grill and cook the chops over even heat. Flip chops over to cook both sides. Use a meat thermometer to check when the racks are done to your liking.