preparation

Serves 6
Serving size: 2 apricot halves with 1 Tbsp. syrup

1. Combine the water, sugar, ginger, and lime zest in a small saucepan and bring to a boil. Reduce the heat to low, cover, and simmer 5 minutes. Cool to room temperature.
2. Strain the sugar mixture through a fine wire mesh sieve into a medium skillet, discarding the solids. Add the apricots to the skillet and bring to a boil. Reduce the heat to low, cover, and simmer until the apricots are tender, 3 to 4 minutes.
3. To serve, spoon the apricots into individual dessert bowls. Drizzle the syrup evenly over the apricots.