Garlic-Spiked Homestyle Hash Browns
ingredients
1 Tbsp. extra virgin olive oil
2 tsp. unsalted butter (divided)
1 cup chopped red onion
2 large garlic cloves, minced
3 medium Yukon gold or red potatoes, boiled with peel, chilled and diced (1/2-inch cubes; about 4 cups)
3/4 tsp. sea salt, or to taste
1/4 tsp. ground cayenne red pepper, or to taste
1/4 cup roughly chopped fresh Italian parsley
2 Tbsp. finely chopped fresh chives
preparation
1. Heat the oil and 1 tsp. butter in a large nonstick skillet over medium-high heat. Sauté the onion for 3 minutes, then add garlic and sauté for 1 minute.
2. Add the potatoes and cook for 5 minutes or until potatoes are lightly browned, turning occasionally. Remove from heat and stir in the remaining butter. Sprinkle evenly with salt and red pepper. Stir in parsley and chives.
nutrition
Servings 6
Serving Size 2/3 cup
Starch Exchanges 1.5
Fat Exchanges 0.5
Amount Per Serving
Calories 120
Calories From Fat 33
Total Fat 4 g (Saturated Fat 1 g)
Cholesterol 5 mg
Sodium 300 mg (without additional salt)
Carbohydrate 19 g (Dietary Fiber 2 g, Sugars 1 g)
Protein 3 g
