Curried Chicken Salad with Granny Smith Apples

ingredients

12 oz. cooked, diced white meat chicken (such as Perdue)

1/2 small onion, minced

2 celery stalks, diced

1 large Granny Smith Apple, unpeeled and cubed into 1/2 inch pieces

2 Tbsp. raisins or currants

2 Tbsp. sliced toasted almonds

Dressing

1/3 cup non fat mayonnaise

1/4 cup non fat sour cream

1 tsp. curry powder

1 tsp. lemon juice

Salt and pepper to taste

 

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preparation

4 servings

Preparation time: 25 minutes

1. In a large bowl, combine the chicken, onion, celery, apple and raisins or currants and almonds.

2. Whisk together the dressing ingredients and pour over the chicken and toss well. Serve with whole grain crackers.

 

 

nutrition

Serving Size: about 4 oz.
Fruit Exchanges: 1
Lean Meat Exchanges: 4

Amount Per Serving

Calories: 235
Calories from Fat: 40
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 75 milligrams
Sodium: 235 milligrams (without added salt)
Total Carbohydrate: 18 grams
Dietary Fiber: 3 grams
Sugars: 12 grams
Protein: 29 grams

 

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