Chocolate Butterscotch Trifle
ingredients
1 (1.4-oz.) package sugar-free, fat-free chocolate pudding mix
3 1/2 cups nonfat milk, divided
1 (1-oz.) package sugar-free, fat-free butterscotch pudding mix
1 (8-oz.) container fat-free whipped topping, divided
8 South Beach brand whole-grain peanut butter cookies, crushed and divided
preparation
1. In a medium bowl, whisk together chocolate pudding
mix and 1 3/4 cups milk for 2 minutes. In another medium bowl, whisk
together butterscotch pudding mix and 1 3/4 cups milk for 2 minutes.
2.
Pour chocolate pudding into bottom of a trifle or medium glass bowl,
then top with 4 oz. whipped topping and half of the crushed cookie
mixture. Top with butterscotch pudding, 4 oz. whipped topping, and
remaining crushed cookies. Refrigerate until serving.
nutrition
Serves 16
Serving Size 1/16 recipe
Nutrition Facts
Carbohydrate Exchanges 1
Amount per serving
Calories 85
Calories From Fat 15
Total Fat 1.5 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 225 mg
Carbohydrate 15 g
Dietary Fiber 1 g
Sugars 5 g
Protein 3 g
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