ingredients

Salad

2 cups canned chickpeas (also called garbanzo beans), drained and rinsed

3 medium tomatoes, cubed

3 scallions, chopped

1 medium red pepper, diced

1 medium yellow pepper, diced

8 black olives, pitted and halved

Dressing

3 Tbsp. white wine vinegar

1 1/2 Tbsp. olive oil

2 tsp. lemon juice

1 garlic clove, finely minced

2 tsp. finely minced parsley