Cabbage and Carrot Slaw
ingredients
1 cup coarsely shredded, peeled carrots
1 cup coarsely shredded cabbage
1/2 cup chopped red pepper
2 scallions, minced
Dressing
1 Tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. lime juice
1 tsp. honey
1 tsp. reduced-sodium soy sauce
Garnish
1 Tbsp. toasted sesame seeds
preparation
1. In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
2. Whisk together the dressing ingredients. Pour over the salad.
3. Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.
nutrition
Serving size: 1/2 cup
Vegetable exchanges: 2
Fat exchanges: 0.5
Amount Per Serving
Calories: 60
Calories From Fat: 30
Total Fat: 3.5 grams
Saturated Fat: 0.5 grams
Cholesterol: 0 milligrams
Sodium: 70 milligrams
Total Carbohydrate: 7 grams
Dietary Fiber: 2 grams
Sugars: 4 grams
Protein: 1 gram
