preparation

6 servings
Serving size: about 1 cup
Preparation time: 25 minutes
Cooking time: 12 minute

1. In a bowl, combine 2 Tbsp. soy sauce, rice vinegar, and ½ Tbsp. of the arrowroot or cornstarch. Add steak to the mixture and let marinate for 15 minutes.
2. In another bowl, combine ½ cup broth with remaining soy sauce, remaining arrowroot or cornstarch, hoisin sauce, and chili puree; set aside. Heat half the oil in a wok or skillet. Add the beef and marinade; stir-fry for 3 minutes. Remove the beef and set aside in a bowl.
3. Heat remaining oil. Add the garlic and ginger, and stir-fry for 30 seconds. Add the celery, broccoli, and red pepper. Add the remaining broth. Cover. Steam 2 to 3 minutes. Add the snow peas and cook 1 to 2 minutes more. The vegetables should be crisp. Add in the sauce and cook 1 minute. Add in the beef and serve.