Apple and Red Cabbage Slaw
ingredients
Slaw
5 cups shredded red cabbage
1/2 cup dried cherries or cranberries
2 large Granny Smith apples, thinly sliced
1/3 cup chopped walnuts, toasted
Dressing
1/4 cup apple cider vinegar
1 Tbsp. sugar
1 tsp. Dijon mustard
3 Tbsp. olive oil
preparation
Makes 16 servings
Serving size: 1/2 cup
Preparation time: 20 minutes
1. Combine the red cabbage and cherries or cranberries in a large bowl.
2. Combine the dressing ingredients and add to the red cabbage mixture and toss well. Cover and refrigerate for 1 hour.
3. Add in the apples and walnuts. Toss again, and serve immediately.
nutrition
Nutrition facts
Fruit exchanges 1
Fat exchanges 1
Amount per serving
Calories 80
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrate 11 g
Dietary Fiber 2 g
Sugars 8 g
Protein 1 g
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