ingredients

This is a rub that you can make in advance and then apply before grilling to lean meats, fish, or tofu.

¼ cup dried rosemary leaves, crushed
¼ cup dried basil leaves
2 Tbsp. dried marjoram leaves
2 Tbsp. garlic powder
2 Tbsp. dried thyme
4 bay leaves, crushed
2 tsp. dried sage
2 tsp. coarse sea salt
2 tsp. onion powder
½ tsp. cayenne