Rocky Morning Highs?
Sometimes diabetes doesn’t make a whole lot of sense. Take those mornings when you wake up with blood glucose that’s higher than it was when you went to sleep. You’d think that not eating for those seven or eight hours would give you lower blood glucose. But in fact, there are three reasons your blood glucose may be higher in the morning: the dawn phenomenon, the Somogyi effect, or waning insulin.
The Dawn Phenomenon
The dawn phenomenon is a natural rise in blood glucose between the hours of 4:00 a.m. and 8:00 a.m., and it occurs because of hormonal changes in the body. “The body does several things to get ready for the day,” says David S. Schade, MD, professor of medicine and chief of the Division of Endocrinology at the University of New Mexico School of Medicine in Albuquerque. “The body releases hormones like cortisol and growth hormone and the blood glucose rises. People without diabetes just secrete more insulin to handle the blood glucose, but for people with diabetes, the rise in blood glucose can be substantial.”
Schade notes that the effects of dawn phenomenon vary in each person, and your blood glucose may be higher on some mornings than on others. “You can do the same exercise and eat the same thing every day and have different blood glucose [levels] on different mornings because of dawn phenomenon,” he says. “That makes it a little problematic.”
He adds that the scientific community is still figuring out the relationship between the release of these hormones and the rise in blood glucose. However, one thing scientists do know is that the liver produces glucose as part of the dawn phenomenon.
Treatment for dawn phenomenon depends on how you treat your diabetes, says Stuart T. Haines, PharmD, BCPS, professor and pharmacotherapy specialist at the University of Maryland School of Pharmacy in Baltimore. If you take insulin, you may be able to adjust your dosing so that peak action occurs closer to the morning rise in your blood glucose. If you have type 2, diabetes pills provide options as well, he says: “You can add metformin to reduce the liver’s glucose production.”
The Somogyi Effect
The Somogyi effect, named for researcher Michael Somogyi, PhD, who studied and first described it, is your body’s response to a low that you had while you were sleeping. “This happens after low blood glucose induced by excess insulin, alcohol consumption, or not having had enough food,” says Haines. “You have a low, and to counter that, your body responds in a rigorous way and cranks out a bunch of hormones, like glucagon.” The body responds to those hormones by raising blood glucose—sometimes too much.
You would treat this the opposite way of how you would treat dawn phenomenon, says Schade. “You could have a snack before you go to sleep or reduce your insulin infusion at night. If you take NPH, you can switch to an insulin that won’t dip you down at 3:00 a.m.”
But wouldn’t a low wake you up? Not necessarily, says Mindy Saenz, RD, LDN, CDE, clinical dietitian and diabetes educator in the Division of Endocrinology at the Brody School of Medicine at East Carolina University in Greenville, N.C. “You can sleep right through them,” she says. “Nighttime lows are the most dangerous.” She adds that it’s a good idea to check your blood glucose if you wake up sweating or with headaches, as those are signs of a low.
Waning Insulin
The dawn phenomenon and the Somogyi effect are pretty complicated hormonal stuff, but sometimes the simplest explanation is the correct one, Saenz says. Sometimes your insulin just runs out or wears off. Then it’s a matter of you and your doctor adjusting your insulin regimen accordingly. “If it’s insulin waning, you could look at splitting your basal insulin or taking it at a different time of the day,” she says. “If you take NPH at supper, you could move it closer to bedtime.”
Before you and your doctor can adjust your diet or medications to handle high morning blood glucose, you have to know which of the three potential causes is the culprit. Experts agree that there’s one simple, if somewhat inconvenient, way of figuring out what that might be: Check your blood glucose at 3:00 a.m. for several nights in a row. “You need to see where your blood glucose is at bedtime, at 3:00 a.m., and in the morning,” says Saenz. She explains it this way:
- If your blood glucose is fairly even between bedtime and 3:00 a.m., but then rises between 3:00 a.m. and morning, chances are you’re experiencing dawn phenomenon.
- If your blood glucose is low at 3:00 a.m., you’re most likely experiencing the Somogyi effect.
- If your blood glucose is higher at 3:00 a.m. than at bedtime and higher still in the morning, your insulin is probably waning.
A continuous blood glucose monitor can go a long way toward helping you nab the perpetrator. These monitors record your blood glucose every few minutes around the clock, and they have alarms to alert you to highs and lows. The problem is that these monitors are expensive, and insurance coverage for them is hard to come by, says Schade. “We’re all trying to get insurance to cover them, and some plans will, but Medicare won’t,” he says. “Some insurance companies will cover them if your doctor fills out a special form indicating why one would help you, but it’s sporadic so check with your insurance company and see what the criteria are.”
If you have diabetes, chances are you’ll experience the occasional high morning blood glucose. That’s not something to fret about too much. But if it happens regularly, then it’s time to call your doctor. “You should also suspect a problem when your morning blood glucose is the highest of the day, and when it is consistently high for the rest of the day after that,” says Haines. Schade agrees. “If it’s significant, it should be dealt with because those who have high blood glucose in the morning tend to have high blood glucose all day,” he says. “It’s important to recognize that and adopt a strategy to control it.”
Terri D’Arrigo is a writer living in Holbrook, N.Y.



Comments
Comments are subject to review and will not be posted immediately. If you have an urgent medical question, please consult a health care professional. If you have a question for the staff of Diabetes Forecast, please send it to replyall@diabetes.org.Protein with diabetes 2
How much total protein should you eat with diabetes 2. I am a vegetarian.
My husband and I have both
My husband and I have both taken cinnamon twice a day for a couple of years. Both our blood sugar has improved. You can either take it in capsule form or empty the capsule over your food twice a day!
I had a gastric bypass one
I had a gastric bypass one year ago, have lost 100lbs before surgery I was using 26 units of U-500. Shortly after surgeryI was down to 6 units of Lantus and I am nowoff insulinfor the last month but have found that one hour after waking without having eaten anything sometimes before excersising sometimes after excersising my sugars go up to 150 to 160 but two hours latter is down to normal 90 to 100 can someone explain?
Diabetes, understanding
understanding blood sugar levels in a average person appears to not be a priority of medicine. If we knew what average was in a normal person we could determine if we have problems. I have been reading all kinds of articles and it seems as if the people who practice medicine do just that. Practice what they are taught, not what they have proven. I think to understand blood sugar and the various reactions to different situations requires more than parroting what you have been told, and Requires investigation and many years of monitoring to determine factual normal levels for the human machine.
I'm too Sweet
My A1c was 10...I was not taking care of myself,I have diabetes for 12 years.Diet 1500 to 1200 cal.a day and 1500 metformain has lower my sugar to almost normal but the morning are 126.Im going to wake up at 2:30am and check my sugar then if need take a pill instead of 2 at my usual time I'll take one at 9:00pm and one at 2:30 pm..see what happens.I don't know if it helps but it cann't hurt.NO morning highs plzz!
DAWN PHENOMENON
VERY GOOD INFORMATION. I WAS ALWAYS WONDERING WHY MY BLOOD SUGAR IS LITTLE MORE HIGH IN THE MORNING, WHERE AS ALL THE DAY IS IN NORMAL RANGE.
YOUR WXPLANATION REMOVED ALL MY DOUBTS AND NOW I FEEL RELAXED..
THANK YOU VERU MUCH FOR YOUR VERY GOOD ARTICLE.
PLEASE KEEP WRITING MORE ABOUT HOW TO CURE TYPE-2 DIABETES.
I AM ALWAYSERACHING FOR YOUR USEFUL ARTICLES.
THANKS AGAIN
CS VENKATESH
Cinnamon and flax
I think you are taking a good medicine for type 2 diabetes.We are using flax seeds (fresh ) and cinnamon tea as home medicine. And both are perfect for diabetes treatment.
Good luck
Khaled
Libya
trying to control highs caused by steroid injection
I found this article very informative. learned some more tricks to help myself. I'm searching right now for tips to help lower my numbers naturally during this treatment. I'm not being allowed to do my physical therapy or any other strenous activity till we see how the 2 injections do for back pain caused by fusions not fusing. I just want to help myself to the best of my ability. I take metformin twice a day, novolog sliding scale for mealtime & lantus for long term. any tips would be appreiciated. dar
Exercise during morning "high"?
I'm T2 and definitely experience morning highs. I even experience them when I exercise in the morning - no difference. I'm assuming it's 'Okay' to exercise when experiencing morning high? :-D
Cinnamon and more...
Actually, the comment: "Diabetes can actually be cured in many cases" is true, but it will not be by Cinnamon.
Significant weight loss and significant exercise can reverse pre-diabetes (Fasting B Glucose of >100 to 120). And in some cases yes, lifestyle changes can cure cases of diabetes, but sadly, for most, it will definately help, but preventing pre-diabetes from turning into diabetes is so important and that's what I'm trying to do.
Cinnamon. I spent a few hours, looking at peer-reviewed med articles and one meta-study (this looks at many studies statistically) and yes, Cinnamon for most seems to contain something that acts perhaps like Metformin does, allowing easier access of insulin into cells, thus combatting insulin restivity.
I've been trying cinnamon for a week though and I see no change.
Forget the 1 gram cinnamon pills--buy it from a spice store and make a few muffins each day. Oh by the way, almost none here has ever had cinnamon. True cinnamon is Cinnamomum verum or cinnamomum zeylancium, the cinnamon you buy at the grocery store is Cassia, a similar tasting inner bark from a different shrub.
I have no idea if true cinnamon is better than cassia, it's an interesting question. To buy true cinnamon look for Ceylon (Sri Lanka) cinnamon but Vietnam also produces some true cinnamon. Look up spice stores online and you'll find several types.
Cinnamon Muffin: Beat one egg. In a separate bowl mix enough (about 1/4C) for two muffins of almond flour plus 1/4 cup ground flax meal plus 1 tablesoon splenda, plus 1/2 tsp baking power and a pinch of salt, then add a few teaspoons cinnamon. Put into a silicone muffin tin (no longer tin) and microwave each for 1 minute, then place the microwaved muffins into a pre-heated toaster oven set to bake at 400 degrees. In a few minutes the top will brown. Turn the heat off, let sit for about 7 minutes. Remove the muffin, dump it out of the silicone shell and immediately add a few drops of almond flavoring (or not) to the hot bottom of the muffin (this cooks off the alcohol) yumm.
Extremly low glycemic index. Try adding some pumkin pie mix from a can... start with 1 tsp cinnamon and work up, I enjoy several tsps.
Warning: Cinnamon in excess amounts can act as an anti-coagulant, so don't eat a lot of cinnamon if you are on blood thinners!
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