The Other Diabetes: LADA, or Type 1.5

Latent autoimmune diabetes in adults is gradually being understood
By Erika Gebel, PhD

Diabetes Types
Key characteristics of type 1, LADA (latent autoimmune diabetes in adults), and type 2.

Type 1LADAType 2
Typical age of onset Youth or adultAdult Adult
Progression to insulin dependence Rapid (days/weeks)Latent (months/years) Slow (years)
Presence of autoantibodies* YesYes No
Insulin dependence At diagnosisWithin 6 years Over time, if at all
Insulin resistance NoSome Yes
*Proteins that indicate the body has launched an autoimmune attack on the insulin-producing beta cells in the pancreas.

Once, there were two types of diabetes; children mainly got one type and adults mostly got the other. Today, we know that younger people can get type 2 and that type 1 often appears in adulthood. During pregnancy, women can get gestational diabetes, which resembles type 2 and usually disappears after childbirth. And scientists have identified several other diabetes subtypes beyond types 1 and 2. The most common of these is called latent autoimmune diabetes in adults (LADA), and it accounts for roughly 10 percent of people with diabetes, making it probably more widespread than type 1.

So why haven’t more people heard of it? LADA can be classified as a more slowly progressing variation of type 1 diabetes, yet it is often misdiagnosed as type 2. As of now, there is still a lot of uncertainty over how exactly to define LADA, how it develops, and how important it is for patients to know if they have it.

Surprise Finding
Doctors stumbled upon the LADA phenomenon quite by accident back in the 1970s. They were testing a way of identifying proteins called auto­antibodies in the blood of people with type 1. The presence of these proteins is evidence of an attack by one’s own immune system. The new test was successful and confirmed for the first time that type 1 is an autoimmune disease in which the body’s immune system kills off the beta cells in the pancreas, the makers of insulin.

As part of their study, the researchers also looked for the same autoantibodies in the general population and in people with type 2 diabetes (which is not an autoimmune disease). The proteins were virtually absent in the general population, but they showed up, to the scientists’ surprise, in about 10 percent of people diagnosed with type 2. This suggested that there was a subcategory of people who could now be diagnosed as having LADA instead, even though there was no obvious difference in their symptoms from those of people with type 2.

While not everyone has settled on calling the condition LADA (some prefer “type 1.5”), or even whether it’s distinct from type 1, researchers are working on a set of criteria for its diagnosis: 1) the presence of auto­antibodies in the blood, 2) adult age at onset, and 3) no need for insulin treatment in the first six months after diagnosis. This definition would distinguish LADA from type 1—because people diagnosed with type 1 typically need to start insulin immediately—and from type 2, because of the presence of autoantibodies in the blood. There is still some controversy about whether these are the best criteria for diagnosing LADA. But “the general concept is very well accepted,” says Jerry Palmer, MD, a professor at the University of Washington in Seattle.

The debate over LADA has led some doctors to move away from the idea that the various types of diabetes are truly separate entities. “We think there is a continuum in diabetes overall,” says Suat Simsek, MD, a professor at VU University Medical Center in the Netherlands. Autoantibodies and their effect on beta cell health may be the key to defining the relationships among type 1, type 2, and LADA. Scientists have discovered several different types of auto­antibodies related to diabetes. People with type 1 have higher levels and more types of these proteins than do those with LADA, which may be the reason beta cells are destroyed faster in type 1 than in LADA. In type 2 diabetes, autoantibodies are generally absent and, as a consequence, beta cell decline is the slowest.

There was some hope that genetics would help to draw the diabetes boundaries. But a 2008 study in Diabetes found that, genetically, LADA has features of both type 1 and type 2. So, in autoantibodies and genetics, LADA appears to fall somewhere between types 1 and 2 on the diabetes spectrum, though perhaps closer to type 1.

Next: Does it Matter?

Photo: Leaf: Craig P. Jewell/Getty Images

Comments

Comments are subject to review and will not be posted immediately. If you have an urgent medical question, please consult a health care professional. If you have a question for the staff of Diabetes Forecast, please send it to replyall@diabetes.org.

Possible links

I had occasion to google 'diabetes AND Alpha-one' about two years ago and was excited to read a short article by a couple of researchers at Johns Hopkins and, I believe, U Florida who reported on the development of treating Type 1 induced mice with what I think is the protein similar to the one that Alpha 1 patients are treated with to slow the advance of AAD. This article brings the thought to mind that perhaps Dr. Gebel should contact them and propose looking for or developing something on the order of a similar protein that neutralizes the ones that attack the pancreas and cause all the destruction.

This information has been reported on both the Alph-1 site, http://www.alpha-1foundation.org/news/alpha-1-protein-reverses-type-1-di..., and on the ADA site.

I really think they are getting close!

LADA

It is good to see that there is scientific verification of adult onset diabetes. I was 40 and started experiencing typical diabetes symptoms: excessive thirst, frequent urination, a 10 Lb drop in weight in 2 months without dieting. The problem was that I have no history of family diabetes of any type, I was already thin, and physically active. My doctor refused at first to give me the blood test for diabetes when I requested it, because "it was impossible" that I would have the disease. After refusing to leave the office, I showed a blood glucose level of the upper 200's. She called it a "fluke," and had me return the next day for a new test. That was in the 300's. I was treated with oral meds for a year, then a wonderful endocronologist put me on insulin. That's when we discovered I am very insulin sensitive. It's been 12 years, and I keep good control with an insulin pump. I still have problems with doctors not believing my diagnosis is not Type 2. Now I'm going to carry this article when I see a new doctor!

1.5

i have had the same issues of people not knowing about 1.5 the diabetic educators are type 2 crazy and the gp does not really have any idea about 1.5 but hold fast we are out hear and i am only 4 months into my life with 1.5 and doing great with my numbers and my endocronologist. i am just on oral meds was on insulin for a month then was getting too low so just the oral meds and diet modifications. its working so we are not a fluke just a new type .

LADA I was originally diagnosed with type 2 diabetes

LADA I was originally diagnosed with type 2 diabetes: On my 40 years old annual physical I was diagnosed with type 2 diabetes. My A1c was below 7.2 so I controlled it sucessfully with diet and exercize. This was sucessful for years. After 6 or 7 years I felt I had it pretty well under control and didn't check my blood glucose like I should...I had become complacent. Until I turned 48 years old. I started loosing weight. I was trying to drop 10 pounds though and was pleased with the weight loss. Then I got a urinary tract infection. I am a physical therapist and realized the infection had moved up to the right kidney. I had no health insurance to speak of. I went to a local Urgent Care and was given an antibiotic and Metformin for my elevated blood sugar that I figured was being raised because of the infection. Especially since I was having no symptoms of excessive thirst or frequent uninating. By the next morning I was vomiting...I thought from the oral antibiotic. After 15 hours of being sick with chills and shakes I went to the ER. I really didn't realize how sick I was until I got to the hospital and noticed that my lips and tongue were completely white.
I was dying and didn't even realize it! The M.D.stated that if I had waited 4-6 more hours, I would have died of organ/heart failure! My blood sugar was over 450. A CT scan showed a "massive obstruction" in my stomach that had apparently "folded over on itself" to stop anything from coming into my digestive system. I was having a life-threatening episode of Diabetic Ketoacidosis. Type 2 diabetics aren't supposed to have this happen to them! I spent 3 days in ICU with a stomach vacuum and an insulin drip.
Now I have the correct diagnosis and proper treatment plan with insulin. Lantus is very effective as the long acting, once a day injection (I use the Solostar insulin pen.) plus a fast acting insulin before meals with more than 15 grams of carbohydrate. (I like the Novolog Flex Pen.) My lesson? Well, I surely will not become complacent with my glucose meter again. I test every day. Since my blood glucose levels took 8 years to elevate to dangerous levels, my body never exhibited classic signs of high blood sugar!

Hi

Hi, I see that it took you 8 years to become insulin dependent, do you have any idea what your fasting/after meal sugar was like before the correct diagnosis, but closer to that time?. I was also diagnosed with Type 2 but at the age of 16. I am 26 now, it's been more than 10 years, but I have had doubts for many years. Now I am a bit confused that I may be type 1.5. The doctor said my diabetes is due to a viral attack, but that's usually type 1. What do you suggest?

shocked at diagnosis, dairy the culprit?

My daughter started college this year at 18 and was just diagnosed with Type 1 Diabetes. I was in shock since nobody in either mine or my husband's family has it. My daughter's diet was never in question. She's now on 2 different types of insulin giving herself 5 shots per day. The doctor said it was autoimmune which actually gives me hope since I cured myself of rheumatoid arthritis years ago through diet. My daughter found an article explaining how eating too much dairy over a period of time could contribute since the dairy encases the body's insulin not allowing it to work on the sugar. I would think this is the case with her because she has always craved dairy like it was going out of style. We always thought she would be healthy since she drank so much milk. We've gotten her on a dairy free diet because the article mentioned that this could be reversed. Has anyone else out there tried this and had any luck?

Dairy?

I have read the same articles, my daughter was diagnosed a year and a half ago. We cut all dairy and went to a low carb diet, to no avail, if it is auto-immune diabetes ot Type 1 it will progress either way. You can certainly reduce the insulin amount required with healthy diet and exercise. My daughter does one long acting - Levemier - and one fast acting - Novalog a day - instead of the 4 or 5 that some people are doing. Her last two A1C test have been around 6 - Dr. Bernstein has a great book out on managing blood sugar and we follow a lot of his suggestions and they seem to work well.

Our daughter contracted a viral infection that we can almost tie it to exactly - as a lot of medical professional have now discovered - there are 4 basic types of viruses that start the autoimmune response that kills off the pancreas - had your daughter had a virus - Coxsacey virus or foot in mouth virus - I think that is the nick name - it appears like thrush in the mouth but has to be treated with anti biotics - it is one of the 4 viruses that has shown to kick off the response. Have her think back - 3 to 6 months before diagnosed and see if she remembers having a virus??

Best of Luck - it is a horrible disease but it is also very manageable.

there is no scientific facts

there is no scientific facts - data supporting any virus caused type 1 diabetes,it is simply a theory. many people get type 1 and haven't been sick with anything prior. it's Levemir and Novolog, that's the correct spelling. So, you daughter only eats one meal, any type 1 diabetic has to take a shot of short acting with every - all meals they eat and also do any corrections?

Milk and TAISlim

I do not know about milk how does it effect insulin production but the friend of mine was on insulin treatment. He was over 300Lbs as I am now. One day I saw him and he looked like loosing weight. "Did you?" - I asked him. "Yes! 137Lbs!" "How?" He introdused me TAISlim (you can google it) "How is you sugar?" "Getting down." Now as I do know he does not take insulin as well as one of his daughters who is diabeteic as he is.

I started to take that juice, I still do. I lost some weight, from size 24 to size 18. I took Metformin at that time, got very ill, sugar is out of control. I put on 60 Lbs. Now I am size 24. I take Insulin Determir at night and Novolog after meal. I stopped to grow, but do not loose weight. After riching 120 points of Determir and 35 points of Novolog three times daily sugar stopped to raise. Now I slow down insulin, I still take 120 points of Determir but only 17 points of Novolog three times daily, and i still put off one point every other day.

Your daughter will be OK. It is possible. The first person who was treated with insulin, Elisabeth, had long life after she started to take insulin.
Best wishes for you and your family

Type 2 to Type 1 . . .

My daughter was Type 2 Diabetic. She is 37 and was hospitalized recently with acute Pancreatitis. While there, she went into some type of shock, I believe a Ketosis shock. She was the diagnosed as Type 1, insulin dependent , Diabetic. I had never heard of this. But I learned it does happen. Her sugar is now well under control using an insulin pen.

About me: I am also Type 2 diabetic. However, after reading about the dairy problem, I am a little worried. I am a "tongue cancer" survivor (No, I never smoked a cigarette in my life!), and on a liquid diet. My formula is made by Nestle and is a lifetime prescription. I need to drink or pump via feeding tube, 8 cans per day. When I drink, rather than pump, I add "No Sugar Added" ice cream to it for the taste. I wonder if this is all too much dairy and what I could do to reduce it.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Advertisement