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July 2010

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Vol. 63, No. 7

Features

Recipes

Diabetes 101

Food for Thought

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    This protein-packed food is a smart alternative to meat
    By Tracey Neithercott/Recipes by Robyn Webb, MS, LN
    Jun 10th 2010

Your ADA

Mail Call

  • "I've had diabetes for 49 years, and the 'Back to Basics' articles in your April issue . . . were the best explained of anything I have ever read." —Annette Stapp, San Rafael, Calif.
    Jun 10th 2010

Forethought

  • By Sara Sklaroff, Editorial Director
    Test often and keep track of your results. Over time, you will see patterns that can help you exercise safely.
    Jun 9th 2010

Ask the Experts

Guest Editorial

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    By David Marrero, PhD, Associate Editor
    Of all the treatment options available, insulin is the one with which we have the most experience, the least artificial, and often the most potent.
    Jun 9th 2010

Reflections

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    A paramedic blocked my path when I arrived on the scene. "You can't go near him," he said about my 15-year-old son, Jason. "We think his legs are crushed, and if his blood pressure drops, he might not make it."
    Jun 14th 2010

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